Alongside Homosassa Springs waits a welcoming greeting from a shack whose look might trigger some to run.
“Hey Sweetheart. Can I take your order?” stated a pleasant clerk from the small widow surrounded by retired relics and décor from an previous fishing boat.
“All salty canine round right here,” stated Darci Knecht with a large grin.
Her “Wild Sassa” meals truck seems like one thing you’d discover deserted within the woods. But, that is waterfront property in Citrus County.
“We’re six miles from the Gulf,” Darci boasts.
The Wild Sassa meals truck, with its simulated wooden plank siding (it’s truly airbrushed), has gained fairly the next up to now two years for what’s on the menu, and what Darci could make in a flash.
“It is a scallop ceviche!” she stated excitedly when presenting a brand new dish at a desk, the place the chairs look as in the event that they got here from a faculty constructed within the Nineteen Fifties.
But, Wild Sassa’s menu in Previous Homosassa made a reputation for itself by permitting guests handy over their catch.
Scallopers could have their catch cleaned down the block, and the cooks contained in the truck will prepare dinner the succulent chicken.
The idea is simply the other of a Labor Day cookout, the place you go to the grocery after which prepare dinner it your self. At Wild Sassa, guests will deliver Darci a protein from the Gulf, after which the kitchen crew will prepare dinner it for you.
But, there are two guidelines: all meals have to be lifeless and clear (that eliminates roadkill and fish with the heads left on).
“It was one thing that was crawling round and it was arduous to even think about cooking that second,” Darci recollects a few pot of dwelling stone crabs.
The petite bay scallops we caught hours earlier prepare dinner quick. Darci took our meat and created tacos inside 5 minutes.
“These have been swimming within the Gulf two hours in the past!” Scott Fais proclaimed.
“You probably did a great job of catching them,” Darci responded whereas sitting on the lone desk wth a yellow prime.
You probably did a very good job of cooking them,” Fais complemented Darci again.
However what when you did not catch your personal scallops, however would really like some recent seafood? Look no additional to what’s throughout the parking zone.
Inside a one hundred-yr-previous fish home dealing with the meals truck, awaits the every day catch.
“Any native fish you’ll be able to consider. We feature right here,” stated Shelly Smith, the proprietor of The Fish Home, residence to Shelly’s Seafood. The household-run enterprise in recognized in Citrus County for his or her recent Florida stone crabs every Oct. 15.
People depart Shelly’s Seafood with dinner of their palms… or head again to Darci’s meals truck to prepare dinner the recent fish for them.
“We just about reduce the worth in half,” Darci says of the entrée worth if you deliver your personal protein.
But, the view of the water and wildlife is free.
Know Earlier than You Go:
Wild Sassa is just open Thursday – Sunday. The meals truck is closed Monday, Tuesday and Wednesday. For loopy dishes or specialty orders, Darci asks you name forward. Make a reservation at 352-443-2479. Examine their 5 star rating on Trip Advisor…